512596

Gastroback 42538 Manual

70
Zoom out
Zoom in
Previous page
1/76
Next page
70
lid and cook, stirring occasionally
for 3 – 4 minutes or until eschallots
have softened.
4. Add mushrooms, cover with lid and
cook for 3 minutes or until mushrooms
have softened slightly.
5. Add rice, mix well, cover with lid
and cook for 2 – 3 minutes, stirring
occasionally.
6. Stir in wine, and cook uncovered for
2 – 3 minutes or until all the wine is
absorbed.
RISOTTO Setting
1. Stir in stock, cover with lid and press
the RISOTTO button and then the
START|CANCEL button.
2. When it switches to the KEEP WARM
setting, which will take about 20 –
30 minutes, remove the lid and stir
through grated pecorino cheese and
chopped sage Season to taste with
salt and pepper:
Serve immediately.
Note:
A variety of mushrooms can be used
for this recipe i.e.; Swiss Brown, Porto-
bello, shiitake, field, oyster etc.
CHICKEN RISOTTO WITH PESTO &
ROCKET
Serves 4 – 6
Ingredients
30 g butter
300 g chicken breast fillet, thinly sliced
1 tablespoon oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
350 g Arborio or Carnaroli rice
5 cups chicken stock
1/3 cup pesto
¼ cup grated parmesan cheese
50 g baby rocket leaves
Extra 11/3 cup grated parmesan cheese
Method
SAUTÉ|SEAR setting
1. Press the SAUTÉ|SEAR button and
then the START|CANCEL button.
Heat removable cooking bowl for 3
minutes with the lid on.
2. Remove lid, add half of the butter,
heat for 1 minute or until melted.
3. Add half the chicken, cover with the
lid and cook for 3 – 4 minutes.
4. Remove lid, stir and cook for a fur-
ther 3 – 4 minutes or until chicken is
lightly browned and cooked through.
Remove from removable cooking
bowl and keep warm. Repeat with
remaining chicken, remove and set
aside.
5. Heat remaining butter and oil until
butter is melted. Add onion and gar-
lic, cover with lid, cook for 3 – 4
minutes, stirring occasionally, until
onion has softened.
6. Add rice, mix well, cover with lid,
… 70 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 42538 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42538 in the language / languages: English, German as an attachment in your email.

The manual is 0,57 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gastroback 42538

Gastroback 42538 User Manual - German - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info