Manual Gastroback 42537 (page 52 of 60) (English, German)

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close the lid whenever possible. The food items should be adapted in thickness to

ensure that the grilling plate of the lid rests evenly on the food for even cooking. The

required temperature setting and cooking time depend on size, thickness, type and

desired consistency of your food.

WARNING: When placing your food on the hot grilling surface, water and fat

could splash. Ensure that persons (including you) stay in sufficient distance to the

appliance.

CAUTION: Do not cut or scratch on the grilling surfaces. For handling your food,

use barbecue utensils of wood or heat-resistant plastic. Do not use any metal utensils.

Otherwise, the non-stick coating could be damaged.Place your food onto the grilling

surface, and turn the timer dial to the desired grilling time. There is no need to wait,

until the timer reached the zero position. If your food needs some more grilling time,

turn the timer dial to the desired position whenever you like.

10. If it is possible to work with the lid closed, lay the lid carefully down onto your

food. When cooking delicate food that could easily be squashed, you should

adjust the height control feature to the thickness of our food. For this, hold the lid

in the correct position, while pushing the height control clip back to the hinge

until it stops. Then, slowly release the lid (see: ‘Height Control Feature’).

11. Cook your food to the desired consistency. Possibly, you should check the coo-

king process after some minutes.

12. When your food is done, by the handle fold the lid open to the stable upper

position. Take your food from the grilling surface via plastic or wooden barbecue

utensils. Thereafter, you can immediately place fresh food on the grilling surface

and set the timer dial accordingly.When you have finished grilling, switch off

the heating elements by turning the temperature control dial counter-clockwise to

the stop. Then unplug the appliance. The timer will go back to the zero position

automatically, even when the appliance is not live.

CAUTION: Do not move the appliance and do not remove any parts of the appli-

ance, when the appliance is still hot.

13. Leave the appliance cool down for at least 40 minutes with the lid open, ensu-

ring that the appliance is always out of reach of young children.

14. Clean the appliance after each use to avoid burning food on the surfaces of the

appliance (see: ‘Care and Cleaning’).

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Gastroback 42537 Manual

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