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TIPS FOR GRILLING SANDWICHES
Bread: Most types of bread can be used (white, wholemeal, wholegrain, raisin
loaf, etc.). The closed position is ideal for grilling foccacia, Turkish bread baguettes
as well as bread rolls. Raisin bread, brioche or other sweet breads, which contain
high sugar content, will tend to brown quicker.
Fillings: Prefer canned or pre-cooked fruit, as fresh fruit may give off excessive
juices when heated. Be careful when biting into sandwiches containing fillings such
as cheese and tomato or jam as they retain heat and could burn if eaten too quickly.
Fat Free Snacks: Due to the non-stick coating, it is not necessary to use any butter
or marge on the outside of your grilled snacks.
BEFORE FIRST USE
WARNING: DO NOT let young children play with the appliance, or any part of
it, or the packaging!
Always unplug, and leave the appliance cool down, before
cleaning, moving, or assembling/disassembling any parts of the appliance. Do not
immerse the housing (lid and base) or power cord in water or other liquids or spill
any liquids on or in the housing or power cord. Do not place the housing or power
cord in an automatic dishwasher.
Even the exterior of the housing (lid and base) may get hot during operation. Only
touch the appliance at the operating elements during operation and when it is still
hot.
For moving and shipping, the lid of the appliance is locked to the base via the height
control feature (see: ‘Height Control Feature’). Do not attempt to open the lid with vio-
lence. Always ensure that the height control clip is set to the OPEN position, before
opening the lid.
1. Unpack the appliance and all accessories carefully. Check that no parts are
damaged or missing (see: ‘Knowing Your ›Design BBQ Pro‹’).
2. Carefully remove all shipping materials and promotional materials, but DO NOT
remove the model label. Pull the height control clip at the right side of the lid
hinge to the OPEN position. Then grasp the lid of the appliance by the handle
and fold the lid up until it rests in the open position. Especially ensure that there
are no foreign objects (e.g. packaging material) on the grilling surfaces.
3. Before first use and after a longer period of storage, clean the appliance and its
parts (see: ‘Care and Cleaning’).
4. After cleaning, drip a little cooking oil on a kitchen cloth and wipe the non-stick
coatings of the grilling surfaces to prepare the non-stick coatings for use.
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