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Für 4 Personen
Zutaten
4 x 180 g Atlantik-Lachs-Steaks
2 Esslöffel Olivenöl
2 Esslöffel fein gehackte und getrocknete
Tarragon- oder Wermut-Blätter
frisch gemahlener schwarzer Pfeffer
Limonen- oder Zitronenfilets
dünne Pommes Frites oder
gedämpfte Baby-Kartoffeln
Zubereitung
• MischenSieÖl,Tarragonblätterund
reichlich grob gemahlenem Pfeffer
und streichen Sie den Lachs auf beiden
Seiten damit ein.
• HeizenSiedenGrillaufStufeSTEAKSEAR
vor, bis die grüne Kontrolllampe
aufleuchtet.
• LegenSiedenFischaufdenvorgeheizten
Grill und garen Sie ihn bei geschlossenem
Deckel etwa 2 Minuten oder bis der Fisch
außen goldbraun und innen rosig ist.
Nach Geschmack können Sie die Garzeit
auch etwas erhöhen.
• ServierenSiemitdenPommesFritesund
garnieren Sie mit Zitronenfilets.
Hochseelachs in Wermut-Pfefferkruste
32


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