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Lesen Sie bitte alle Hinweise und Anleitungen, die mit dem Gerät
geliefert werden, sorgfältig und vollständig durch, bevor Sie das
Gerät in Betrieb nehmen und beachten Sie bitte alle Warn-
hinweise, die in der Bedienungsanleitung aufgeführt sind.
INHALTSVERZEICHNIS
IHREN »DESIGN MULTICOOK PROFESSIONAL« KENNENLERNEN ...................4
SICHERHEITSHINWEISE ................................................................................6
Allgemeine Hinweise zur Sicherheit ...........................................................6
Vorsichtsmaßnahmen beim Umgang mit Elektrizität .....................................9
Hohe Temperaturen – Verbrennungsgefahr ...............................................10
Keramikbeschichtung .............................................................................11
TECHNISCHE DATEN .................................................................................11
VOR DER ERSTEN VERWENDUNG ..............................................................12
DIE EIGENSCHAFTEN IHRES »DESIGN MULTICOOK PROFESSIONALS« .......... 12
Funktionen zum Garen ...........................................................................13
Eigene Einstellungen in der Funktion CUSTOM speichern ........................... 14
Die Warmhaltefunktion KEEP WARM ....................................................... 15
Methoden zum Druckabbau ....................................................................16
Die Höhe über dem Meeresspiegel einstellen ............................................16
Die werksseitigen Einstellungen wiederherstellen .......................................17
Überblick über die vorprogrammierten Einstellungen .................................18
TIPPS FÜR BESTE ERGEBNISSE .....................................................................21
BEDIENUNG ..............................................................................................27
Das Gerät für den Betrieb vorbereiten ......................................................28
Die Schnellkoch-Funktion PRESSURE COOK .............................................. 30
Schongaren mit der Funktion SLOW COOK .............................................34
Eindampfen – die Funktion REDUCE ........................................................36
Anbraten – die Funktion SEAR ................................................................38
Andünsten – die Funktion SAUTÉ ............................................................. 40
Dämpfen und Aufwärmen – die Funktion STEAM ......................................42
HILFE BEI PROBLEMEN ...............................................................................44
PFLEGE UND REINIGUNG ...........................................................................45
Das Gerät zerlegen ...............................................................................45
Die Bauteile reinigen .............................................................................46
Das Gerät zusammensetzen ....................................................................48
AUFBEWAHRUNG .....................................................................................50
ENTSORGUNGSHINWEISE ......................................................................... 51
INFORMATION UND SERVICE ....................................................................51
GEWÄHRLEISTUNG/GARANTIE ..................................................................51
2


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