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OPERATION
BEFORE FIRST USE
Removet the appliance out of the box and make sure that all components and acces-
sories are present and undamaged.
1. Check that the seal in the steam outlet is properly inserted. (See: ›Steam Outlet‹)
ATTENTION – Do not use any violence opening the appliance!
The lid opens easily with the opening button.
2. Wipe the inner pot, the inner steamer, and the inside of the lid before first use
with a soft cloth. (See: ›Care and Cleaning‹)
COOKING RICE
1. Place the appliance on a firm, level, water and heat resistant work surface and
fold the carrying handle to the rear over the hinge of the lid. Never place the
appliance inclined, as the contents may leak during cooking. Leave on all sides
of the appliance at least 30 cm of space.
WARNING – Never give fluids or foods directly into the heating tank.
Keep the heating tank and especially the stainless steel surfaces of the hot plate
and the temperature sensor (at the bottom of the heating tank) clean and dry. Wipe
spilled liquids and adhering grains and dry the heating tank then thoroughly before
you connect the appliance to the power outlet. Please keep in mind that the hea-
ting plate can still be hot even with the power off when the appliance was recent-
ly connected to the power outlet. Never overfill the appliance: The inner pot may
only be filled up to the upper level mark. Do not use vinegar for cooking.
2. Make sure that the steam outlet is properly installed. (See: ›Steam Outlet‹)
3. Measure the rice using the provided measuring cup. 1 serving (about
180 ml/135 g) is a filled to the brim measuring cup.
4. Wash the rice. Therefore fill the rice in a kitchen strainer and swivel the strainer
under running water.
NOTE
You can use a bowl or the provided inner steamer for washing the rice.
5. Open the appliance lid with the opening button, remove the inner pot and fill in
the rice.
6. Fill in the required amount of water into the inner pot. Refer to the according level
marks on the inside of the inner pot.
30


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