383882
25
Zoom out
Zoom in
Previous page
1/30
Next page
Preheat Professional Grill until the Heating light turns off.
1. Cut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil.
Pour over salmon and allow to marinate for 20 minutes.
2. Turn the Base Plate Tilt Dial to flat, open the grill, place salmon on flat plate for 20-30
seconds each side or until seared. Serve salmon with spinach and ginger
HOT GINGERED PRAWNS
Serves 4
1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
1/4 cup soy sauce
1/4 cup dry white wine
1 tablespoon finely shredded ginger
350 ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve;
Steamed jasmine rice
Sautéed chinese broccoli
Preheat Professional Grill until the Heating light turns off.
1. Thread prawns onto soaked wooden skewers approx 4 per skewer.
2. Combine remaining ingredients and mix well, pour over prawn skewers.
Place skewers on pre-heated grill and lower top plate, cook for 1 minute or until pink
and tender.
Serve with steamed rice and broccoli.
BAGEL WITH SMOKED SALMON AND CAPERS
Serves 4
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely lengthwise
1 tablespoon capers, drained and chopped
1 lemon
freshly ground black pepper
Preheat Professional Grill on Sandwich setting until the Heating light turns off.
26
42504_Manuel_E.qxd 10.02.2005 9:02 Uhr Seite 26
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 42504 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42504 in the language / languages: English as an attachment in your email.

The manual is 0,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gastroback 42504

Gastroback 42504 User Manual - German - 35 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info