Manual Gastroback 42438 (page 65 of 80) (English, German)

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WARNING: Before each use, always ensure that the glass insert and glass lid

are undamaged. There may be no cracks or chipped edges. When taking the glass

insert out of the kettle after cooking, please keep in mind that the glass insert could

be hot and hot condensate and steam could escape, depending on the set tempera-

ture. If required, use pot holders or rubber gloves to protect your hands. Do not place

the hot glass insert on any surfaces sensitive to heat and moisture.

Note:

The cooking program “Custom” will heat the water within the kettle up to the indi-

vidually adjustable temperature from 40°C to 100°C. With the “Boil” program

the temperature is set to 100°C automatically,and the water will be heated up to

the boil first. Thereafter the selected cooking time (“Steeping”) will start and the

appliance will keep the water at the set temperature. However, the maximum tem-

perature during cooking time is limited to 90-95°C to avoid too high loss of water

due to evaporation. After the cooking time elapsed, a signal sounds and the keep

warm function (“Warm”) is started, running for up to 60 minutes. With the keep

warm function, the temperature in the kettle is limited to 80°C at the maximum.

TIP: If you wish to use special temperature settings or elongated cooking times, use

the “Custom” program (see: ‘Properties of Your New Glass Tee Kettle/Cooking Pro-

grams”).

IMPORTANT: Please keep in mind, that the water within the kettle will vaporize

gradually, when kept at high temperature for an elongated time. Thus, check the fil-

ling level at least every 15-20 minutes, when using the cooking programs at high

temperature settings. The filling level may not fall below the MIN filling level (500ml).

If required, add some water to the kettle (see: ‘Adding Water during Operation’).

Using the “Boil” Program

1. Ensure that glass insert and glass lid are clean and undamaged. There may be

no cracks and chipped edges. If required, sterilize the glass parts via hot water

before filling in your food.

2. Fill 500 ml to 1100 ml of clear tap water into the kettle and place the kettle onto

the power base.

3. Fill the prepared food into the glass insert. However, do not fill in more than

480ml. Then close the glass insert via the glass lid.

4. Place the glass insert lid ring (large opening) onto the work space and place the

glass insert into the central opening of the lid ring.

5. Then lift the lid ring by both handles. With the glass insert hanging in the lid ring,

slowly lower the glass insert into the kettle until the lid ring rests on the rim of the

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Gastroback 42438 Manual

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