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104
THREE-CHEESE SOUFFLÉ
Ingredients
4 eggs, separated
720 ml milk
125 g butter, melted
80 g grated parmesan cheese
60 g grated provolone cheese
1 grated mozarella cheese,
plus 1 cup of 1cm diced mozarella
• 360gplainour
3 teaspoons baking powder
1 teaspoon bi-carb soda
2 teaspoons sea salt
• 20gnelychoppedchives
Serve with crispy bacon and
baby rocket
Method
1. Select BELGIANwafesettinganddialupnumber5onthebrowningcontroldial.Preheat
untilorangelightashesupandthewordsHEATINGdisappear.
2. Combine egg yolks, milk and melted butter together and whisk until well combined.
3. Placecheeses,our,bakingpowderandbi-carbsodaandsaltintoalargebowl;makea
well in the centre.
4. Pour in egg and milk mixture and fold until just combined.
5. Beateggwhiteswithelectricbeatersuntilrmpeaksform.Foldthroughwafebatter
along with chopped chives.
6.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
7. Serve with crispy bacon and homemade baked beans and rocket.
SERVES
12
WAFFLES
104


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  • Graag de Nederlandse handleiding voor ons wafelijzer 42424
    Dankjewel Submitted on 3-12-2020 at 16:40

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