Manual Gastroback 42419 (page 14 of 16) (English)

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the batter stand for 1 hour, stirring every 15

minutes.

Preheat your wafflemaker on setting 4 or pre-

ferred setting* (green indicatorlight will be il-

luminated when preheated) and act upon the

instructions described in ´Usage`. Serve with

whipped cream, fruit, jam, powdered sugar,

or a warm fruit syrup.

GINGERBREAD BELGIAN

WAFFLES

These waffles have the flavour of just-baked

gingerbread and are delicious served with

fresh fruit or caramelised apples and pears.

Makes 6 waffles:

120 ml warm water

1 tsp granulated sugar

2¼ tsp active dry yeast (1 sachet)

1½ cups (ca. 180 g) all-purpose flour

1 cup (ca. 250 g) shortbread biscuit

crumbs

¼ cup (ca. 55 g) granulated sugar

3cups (ca. 360 g) sifted flour

¼ tsp salt

1 tsp ground ginger

¼ tsp lemon zest, finely chopped

472 ml warm milk

3 large eggs, separated

½ cup unsalted butter, melted and

cooled

1tsp  vanillaextract

Preparation:

Measure water into a large bowl.

Note: Do not use water that is too hot be-

cause the yeast won´t rise. Add 1 teaspoon

granulated sugar and yeast; stir to dissolve.

Let stand 10 minutes.

In a separate bowl, combine the flour, short-

bread biscuit crumbs, 1/4 cup sugar, salt,

ginger, and lemon zest; stir to combine. Add

the milk, egg yolks, melted cooled butter,

and vanilla to the yeast mixture. Stir until

smooth. Add the dry ingredients and beat

untilsmooth,usinghandmixeratlowspeed.

Coverwithwaxedpaperandletstandtorise

in a warm, draft-free place for 30 minutes.

Beat the egg whites until stiff, but not dry.

Gently fold into the batter.

Preheat your wafflemaker on setting 4 or pre-

ferred setting* (green indicatorlight will be

illuminated when preheated) and act upon

the instructions described in ´Usage`. Serve

with lemon curd, fruit, jam, powdered sugar,

a warm fruit syrup, or whipped cream.

GOOD NIGHT WAFFLES

Mostofthemixingforthesewafflesisdone

thenightbefore.Inthemorning,justmixin

the eggs, vanilla and a pinch of baking soda

while the waffle maker is heating. Leftover

batter may be covered and kept in the refri-

gerator for up to three days. Heat your waf-

fle maker in the morning, stir the batter and

have a freshly baked waffle for breakfast.

Makes 6 waffles:

120 ml lukewarm water

1 sp granulated sugar

2¼ tsp active dry yeast (1 yeast packet)

472 ml whole milk, warmed

½ cup (ca. 115 g) unsalted butter, mel-

ted and cooled

1 tsp salt

2 cups (ca. 240 g) all-purpose flour

2 large eggs, lightly beaten

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Gastroback 42419 Manual

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