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ASSEMBLING FOR MAKING SAUSAGES
1. Assemble the appliance according to the instructions ›assembling for mincing‹ step
1 and 2.
2. Take the adaptor disc (picture I) and place it on the axis of the worm. The rounded
end has to face away from the worm when attaching. If necessary turn the adaptor
disc a little bit until the arresting pin of the worm housing locks precisely into the cor-
responding recesses of the adaptor disc.
IMPORTANT: If the tools overlap the edges of the worm housing the worm is not
placed all the way inside of the worm housing. Turn the worm a little bit to make it fit
inside but do not use force. If mounted correctly the adaptor disc is flush with the front of
the worm housing and the axis of the worm is visible outside 5 mm of the adaptor disc.
3. Place the sausage attachment on the worm housing (pic-
ture J) and fit the closure ring over the sausage attachment.
Firmly screw the closing ring on the worm housing and
tighten by hand.
ATTENTION: Pay attention not to cant the screw. If the screw cants the screw thread
gets damaged. If the screw does not turn easily use the provided spanner for help and
put some sunflower oil (or other edible oil) on the screw before mounting.
Place the feed pan onto the worm housing and place the pusher into the opening of the
feed chute.
The appliance is ready for operation.
OPERATING – MINCING MEAT
The mincer operates absolutely dependently and clean. If any problems should occur
while operating act upon instructions ›Trouble shooting‹.
WARNING: In the case that liquid runs over the mincer while operating turn the min-
cer off immediately and pull the plug. Clean and dry the appliance according to the
instructions ›Care and cleaning‹.
Tip:
If you use special mince-recipes you can mix the ingredients (for example steamed
onions or spices) with the meat before mincing. This way the ingredients get mixed
really well. Use the medium grinding disc when making tartar and mince the ingre-
dients twice.
35


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