Manual Gastroback 41408 (page 39 of 56) (English, German)

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TOOLS

The appliance is provided with four sets of tools:

• Cutter blade and three grinding discs – for mincing and mixing.

• Separator disc and sausage horn – for filling sausage skins with minced meat

• Plastic finger and cone – for making special meat pâté / Kebbe

• Cookie maker and former – for preparing cookies. For this, you need the separator

disc as well.

CAUTION: Always use only one matching set of tools. For mincing and mixing only

use one single grinding disc.

Select the grinding disc according to the consistency of your foods and your liking.

• Select the coarse grinding disc for firm foods, and for making coarse sausages.

• Select the medium grinding disc for tender foods.

• To get a really fine consistency (e.g. for Kebbe), process the foods several times,

beginning with the coarse or medium grinding disc. Then use the fine grinding disc for

the second or third run.

Example: For steak tartare, mince the meat with the medium grinding disc twice.

TIPS FOR BEST RESULTS

Only process edible foods that are not off and not over-stored. Only use meat that is

really fresh! Additionally, process meat directly before consuming or cooking it. Even in

the refrigerator, chopped meat is highly perishable.

Do not process very hard, very fibrous, or too large pieces of food (e.g. bones, gristle,

thick sinews, seeds, nuts, stringy stalks, hard shells, etc.). Cook hard vegetables, and

always remove any uneatable parts completely, before processing the food.

Cut the foods into suitable pieces that can be inserted effortlessly in the feed tube. When

processing larger amounts of food, prepare the foods in portions that can be processed

within 2 or 3 minutes. In between times, switch OFF the mincer (ON/OFF button and

power switch) to let the motor cool down. In the meantime, you can prepare the next

portion.

Cut meat and food of similar consistency in strips (ca. 10 cm in length and 2 cm thick).

Cut food that is somewhat firmer in 1 cm cubes (at the maximum).

If the motor agitates too slowly and is about to get stuck, cut your food to smaller pieces,

and/or cook firm food (e.g. vegetables), before processing. Slow down your work-

speed.

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Others manual(s) of Gastroback 41408

Gastroback 41408 Manual - German - 2 pages

Gastroback 41408 User Manual - German - 25 pages

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