Manual Gastroback 41020 (page 45 of 52) (English, German)

714695

Zoom out

Zoom in

1/52

Carrot Cream Soup (For 3 to 4 persons)

Ingredients:

• 30 to 40g olive oil or butter

• 10 g minced garlic

• 100 g minced onion

• 150 g potatoes (chopped into cubes)

• 300 g chopped carrots

• 120 ml milk or cream

• 600 ml water or broth

Flavourings: salt, pepper, spices, herbs to taste (e.g. nutmeg, basil, or others)

Procedure:

1. Put olive oil or butter, then garlic and onion into the glass jar and mix throughly (ca. 1 min.).

2. Add water or broth then add carrots, potatoes, and spices. Switch to maximum heat

(›KOCHEN‹) and bring to boil, mix ocasionally.

3. Switch to medium heat (›GAREN‹) when boiling and cook until done (ca. 12 min.).

4. Add flavouring as you like then mix throughly (ca. 1 min).

5. Add milk or cream and mix again for some seconds. Enjoy yor meal!

Tomato Cream Soup (For 3 to 4 persons)

Ingredients:

• 1 kg tomatoes

• ½ tube tomato paste (appr. 100 ml)

• 100g cream

• 100g crème fraîche

• 1 garlic clove

Flavourings: salt, pepper (white and black),

oregano, paprika powder, parsley, chives

Procedure:

1. Put the tomatoes with water into the glass jar. The tomatoes have to be completely

covered with water. Switch to minimum heat (›SIEDEN‹). As soon as the skin of the to-

matoes bursts, remove, skin and quarter these.

2. Put the quartered tomatoes back in appr. ⅛ of the boiled water and boil these

appr. 10 min. at maximum heat (›KOCHEN‹). Spice with salt, oregano, white and

blackpepper. Let it boil and mix occasionally (›RÜHREN‹). Continue cooking additio-

nal 10 min. at maximum heat (›KOCHEN‹).

3. Add the tomato paste and mix (speed selector 1 - 4) it until the paste is disolved and the

soup creamy. Add the rest of the flavourings, the fine cutted parsley and chives as you

like. Boil again for 10 min. and mix ocasionally.

4. Now add cream and crème fraîche and boil at medium heat (›GAREN‹) once again

until the crème fraîche is disolved. Enjoy yor meal!

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 41020 in the language / languages: English, German as an attachment in your email.

The manual is 1,95 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Gastroback 41020 Manual

Product: