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REZEPTIDEEN
DIPS, SAUCEN, DRESSING,
CURRY-PASTEN
Guacamole
Für 4 Personen
1 große Avocado, geschält, ohne Stein
und klein geschnitten
40 ml Zitronensaft
½ Tasse Schmand
1 Tl fein geschnittener Knoblauch
1 Tl Chili
Geben Sie alle Zutaten in den Mixer und
wählen Sie die Blend-Taste. Verarbeiten Sie
die Zutaten bis sie cremig sind. Servieren Sie
den Dip mit Nachos, Brotsticks oder rohen
Gemüsesticks.
Pesto Dip
1 Tasse frische Basilikumblätter
1 Zehe Knoblauch, geschält und fein
geschnitten
40 ml Zitronensaft
60 g Pinienkerne
½ Tasse Oliven Öl
½ Tasse Cottage Cheese (körniger
Frischkäse)
60 g frischer Parmesankäse, gerie-
ben
Geben Sie alle Zutaten in den Mixerbehälter
und wählen Sie die Blend-Taste. Verarbeiten
Sie die Zutaten bis sie cremig sind. Servieren
Sie den Dip mit geröstetem Fladenbrot.
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