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Gastroback 41004 Manual

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SOUPS
Leek and Potato Soup
: Serves: 4
Ingredients:
40 g butter
1 tablespoon olive oil
2 leeks, thinly sliced
750 g potatoes, peeled, roughly chopped
1 litre chicken stock
Salt and white pepper, to taste
Chopped fresh chives, to serve
Method:
1. Heat butter and oil in a large saucepan; add leeks
and cook, stirring for 3–4 minutes until softened.
Add potatoes and stock. Bring to the boil, then
reduce heat and cook, covered, for about 20 minutes
or until potatoes are soft. Remove from heat and
allow soup to cool down to a warm state or to room
temperature.
2. Fill half of the soup (0.5 litre at the maximum)
into the Design Mixers jug. With the lid closed secure-
ly operate the appliance on MIX (Speed 1) until the
soup is just blended.
3. Return pureed soup to saucepan and blend the
other half of the soup. Season to taste and heat on
medium heat, stirring occasionally until hot.
4. Serve soup topped with chives.
Tip: Add a little extra stock or water if soup becomes
too thick when cooking or blending.
Pesto Sauce
: approx. 1½ cups
Ingredients:
2 cups rmly packed basil leaves (approx. 1 large bunch basil)
2 cloves garlic, halved
2 teaspoons lemon juice
1⁄3 cup (40 g) pine nuts, toasted
60 g grated parmesan cheese
½ cup (125 ml) olive oil
Salt and freshly ground black pepper, to taste
Method
1. Place ingredients into the Design Mixers jug in the
order listed and secure the lid.
2. Process on CHOP (Speed 2) until ingredients
are very finely chopped and almost smooth. If
necessary, in between times switch OFF and unplug
the appliance, then scrape down the ingredients from
the sides of the jug. Season to taste.
3. Transfer to an airtight container and chill until
ready to use.
Tip: Pour a little extra oil over the top. This way,
you can store this dressing in an airtight container in
the refrigerator for up to 3 days. The oil will prevent
excess browning.
… 68 …


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