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A: variable Edelstahl Schneidescheibe, einstellbar von 0
bis 7 mm - für feine und grobe Gemüsescheiben
B: Edelstahl Raspel- und Hobelscheibe (umkehrbar)
- für feine Parmesanhobel oder sehr feine Käse-, Kartoffel-
oder Schokoladenraspel
C: spezielle Juliennescheibe - perfekte Julienne für Salate,
Wok-Gerichte oder zum Dekorieren
D: Edelstahl Reibescheibe (umkehrbar) für feine und grobe
Gemüsestifte
A
BC
D
E: Auswurfscheibe - zum Weitertransportieren der geschnittenen
Gemüsescheiben und Gemüsestifte in den Auffangbehälter
Weiteres Zubehör
G: großes Universal-Edelstahlmesser
- zum Schneiden von Gemüse, Fisch, Fleisch, Herstellen
von Hack, cremigen Eis, Milchshakes, Suppen und vieles
mehr
E
G
H
I
H/I: zusätzlicher Mini-Arbeitsbehälter mit kleinem Universal-
Edelstahlmesser und Deckel - zum Schneiden oder
Zerkleinern kleinerer Portionen und zum anschließenden
Aufbewahren
J: Gummischaber zum Leeren des Arbeitsbehälters
J
F: Halterungsstift - zum Aufstecken der unterschiedlichen
Scheiben und Edelstahlmesser auf die Behälterkupplung.
F
40965_DesignFoodprozessorAdvanced_manual_German.qxp 29.01.2008 12:23 Seite 7
7


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