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Apfel-Birne-Erdbeer-Saft
Zutaten für etwa 3 Tassen:
1 kleiner Apfel (Granny Smith)
3 kleine, reife Birnen
1 Tasse Erdbeeren (ohne Blätter)
Verarbeiten Sie die Zutaten (Apfel, Birnen und Erdbeeren) im Entsafter und servieren Sie sofort.
Melone-Pfefferminz-Mango-Saft
Zutaten für etwa 2 Tassen:
1/2 kleine geschälte, halbierte und entkernte Honigmelone
3 Stengel frische Pfefferminze
1 halbierte geschälte und entkernte Mango
Verarbeiten Sie die Zutaten im Entsafter und servieren Sie sofort.
Tomate-Gurke-Petersilie-Karotten-Saft
Zutaten für etwa 3 Tassen:
3 mittelgroße Tomaten
1 große Gurke
1 großes Bund frische Petersilie
3 mittelgroße geputzte Karotten
Verarbeiten Sie die Zutaten (Tomaten, Gurke, Petersilie und Karotte) im Entsafter und servieren
Sie sofort.
Süßkartoffel-Sellerie-Ingwer-Orangen-Saft
Zutaten für etwa 3 Tassen:
4 geputzte Stangen Sellerie
1 große, halbierte Süßkartoffel (Kumero)
2,5 cm langes Stück frischen Ingwer
4 geschälte Orangen
Verarbeiten Sie die Zutaten (Süßkartoffel, Sellerie, Ingwer und Orangen) im Entsafter
und servieren Sie sofort.
Moorwurzel-Sellerie-Birnen-Saft
Zutaten für etwa 3 Tassen:
2 geputzte Moorwurzeln
4 geputzte Stangen Sellerie
4 mittelgroße Birnen ohne Stiele
Verarbeiten Sie die Zutaten (Moorwurzel, Sellerie und Birnen) im Entsafter und servieren
Sie sofort.
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40128_DesignMultiJuicerDigital_Manual_German_0309.qxp 13.03.2009 10:51 Seite 22
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