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49
3. Plug the power cord into a 230/240V power outlet and turn the power ›ON‹. Push
the ›ON/OFF‹ button to ›ON‹. Adjust the variable speed control dial to the desired set-
ting depending on the type of fruit or vegetable being juiced. Use the speed selector
table as a guide for juicing different fruit and vegetables.
Note:
Hard fruit and vegetables will put excess strain onto the motor if a low speed is
selected. Please refer to the speed selector table to determine the correct speed for the
fruit and vegetables being juiced.
4.
WARNING: The feed chute is extra large! Never put fingers, wooden spoons
or other foreign substances (such as hair, clothing, brushes, cloth) into the feed chute.
Never use fingers to push food down the feed chute or to clear the feed chute. Always
use the food pusher provided. With the motor running, place food into the feed chute
and use the food pusher to gently guide food down. To extract the maximum amount of
juice, always push the food pusher down slowly.
Note:
The Juicer will automatically stop operating if the motor is stalled for more than 10
seconds. This is a safety feature. Either too much food is being processed at one time
or the pieces are not small enough. Try trimming food, cutting food into smaller pieces
of even size and/or processing a smaller amount per batch. To continue juicing, reset
the »Design Multi Juicer« by pressing the ›ON/OFF‹ switch on the control panel to
›OFF‹, then turn the appliance back on by pressing the ›ON/OFF‹ switch to ›ON‹.
5. As fruit and vegetables are processed, juice will flow into the juice jug and the sepa-
rated pulp will accumulate in the pulp container.
ATTENTION: Do not allow the pulp container to overfill as this may affect the operation
of the appliance (refer to disassembling instructions). Reassemble machine to continue
juicing. To minimise cleaning, line the pulp container with a plastic freezer bag to coll-
ect the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the
garden or discarded.
SPEED SELECTOR TABLE
Fruits / Vegetables Speed
Apples HIGH
Apricots (stone removed) LOW
Beetroot (cleaned, trimmed) HIGH
Blueberries LOW
49


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