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Vitamin-Lieferanten
Tomaten-Karotten-Paprika-Saft
Zutaten für etwa 3 Tassen:
2 kleine rote Gemüsepaprika
3 mittelgroße Tomaten
3 geputzte Karotten
4 Stiele Petersilie
Schneiden Sie den Boden der Gemüsepaprika heraus und entfernen Sie die Kerne. Verarbeiten
Sie die Zutaten (Tomaten, Karotten und rote Paprika) im Entsafter und servieren Sie sofort.
Brombeere-Birne-Grapefruit-Saft
Zutaten für etwa 3 Tassen:
250 g Brombeeren
3 reife Birnen
2 geschälte Grapefruits
Verarbeiten Sie die Zutaten (Brombeere, Birne, Grapefruit) im Entsafter und servieren Sie sofort.
Gurke-Sellerie-Fenchel-Soja-Saft
Zutaten für etwa 3 Tassen:
1 große Gurke
3 Stangen Sellerie
1 geputzte Knolle Fenchel
2 Tassen Sojabohnenkeimlinge
Verarbeiten Sie die Zutaten (Gurke, Sellerie, Fenchel, Sojabohnenkeimlinge) im Entsafter
und servieren Sie sofort.
Rote-Bete-Apfel-Sellerie-Saft
Zutaten für etwa 2 Tassen:
4 mittelgroße geputzte Rote Bete
2 mittelgroße Äpfel (Granny Smith)
4 Stangen Sellerie
Verarbeiten Sie die Zutaten (Rote Bete, Äpfel, Sellerie) im Entsafter und servieren Sie sofort.
Orangenschaumsaft
Für 4 Personen. Ergibt etwa 8 bis 10 Tassen:
1 kg geschälte Orangen
Die Orangen am besten im Kühlschrank vorkühlen. Verarbeiten Sie die vorgekühlten
Orangen im Entsafter und servieren Sie sofort.
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40127_DesignMultiJuicer_Manual_German.qxp 03.09.2008 15:50 Seite 23
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