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Galanz D90D25ESLRIII Manual

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The following basic safety precautions should be followed when using the electrical appliance.
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended purpose as described in this manual. Do not use corrosive
chemicals or vapours in this appliance. This type of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped. If the power supply cord is damaged, it must be replaced by the
manufacturer, its service technician, or a similarly qualified person in order to avoid a hazard.
5. WARNING: Only allow unsupervised children to use the oven when adequate instructions have been
given so that the child could use the oven in a safe way and understands the hazards of improper
use.
6. WARNING: Due to the temperatures generated when the appliance is operated in the combination
mode, children should only use the oven with proper adult supervision.
7. To reduce the risk of fire in the oven cavity:
a) When heating food in a plastic or paper container, keep an eye on the oven due to the
possibility of ignition.
b) Remove any wire twist-ties from paper or plastic bags before placing bags in oven.
c) If you see smoke, switch the appliance off or unplug it, and keep the door closed in order to
smother any flames.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers because they may explode.
9. Microwave heating of beverages can result in delayed eruptive boiling; therefore, care has to be
taken when handling the container after removal from the oven.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should
be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensils.
15. Utensils should be checked to ensure that they are suitable for use in a microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
… 19 …


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