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DEUTSCH
33
Fig.6.04
KAFFEEFILTER FÜR DIE MASCHINE
Die Filter müssen je nach der Menge des gemahlenen Kaffees,
wie beschrieben (Abb.6.04), benutzt werden. so wird vermieden,
dass die Kaffeesatzpastille nach der Kaffeeausgabe an der
Brühgruppe hängen bleibt.
20 mm
24,5 mm
24,5 mm
21 mm
NF08/002/B
1 Tasse 5,5 gr. ÷ 6,6 gr.
Portionen für 1 Kaffee
Portionen für Malzkaffee
1 dosis
NF08/004/B
1 Tasse 6,5 gr. ÷ 7,5 gr.
NF08/005/B
2 Tassen 12 gr. ÷ 14 gr.
NF08/009/B
Doppelportionen für 2 Kaffee
Der Filter ist an dem
Buchstaben “C” auf der
Innenseite zu erkennen
Fig.6.05
Fig.6.06
6.1 AUSTAUSCH DES THERMOSTATS FÜR DIE
TEMPERATURVERRINGERUNG IN DER GRUPPE
FÜR DIE KAFFEEAUSGABE (OPTIONAL)
Warmhalter für (1) die Tassen entfernen. Den Thermostat der
Gruppe (2) (Cod. DM1561 – T 103°C) abnehmen und mit dem
Thermostat für eine niedrigere Temperatur (Cod. DM1736 – T 98°C),
der der Maschine beiliegt, austauschen.
Mit der Maschine werden 4 Ausgießer
für die einzelne oder doppelte
Kaffeeausgabe geliefert.
Auf der nebenstehenden Abbildung
sind die verschiedenen Abstände vom
Ablagegitter angegeben (H), die für die
unterschiedlichen Arten von Ausgießer,
die am Filterträger angebracht werden,
möglich sind.
6.2 MIT AUSGIEßERSATZ. (Abb. 6.06)
32


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