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ITALIANO
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Fig.6.05
Filtri caffè corredo macchina
Secondo la quantità di caffè macinato, occorre utilizzare il filtro
come indicato (Fig. 6.04) per evitare che, ad erogazione termina-
ta, la pastiglia fondi caffè resti attaccata al gruppo erogatore.
20 mm
24,5 mm
24,5 mm
21 mm
NF08/002/B
1 Tazza 5,5 gr. ÷ 6,6 gr.
Cialda per 1 caffè
Cialda orzo per 1 dose
NF08/004/B
1 Tazza 6,5 gr. ÷ 7,5 gr.
NF08/005/B
2 Tazza 12 gr. ÷ 14 gr.
NF08/009/B
Doppia Cialda per 2 caffè
Il Filtro e riconoscibile da
una lettera “C” stampata
all’interno
Fig.6.04
6.1 SOSTITUZIONE DEL TERMOSTATO PER
DIMINUIRE LA TEMPERATURA DEL
GRUPPO EROGAZIONE CAFFE’ (OPTIONAL)
Rimuovere la bacinella scaldatazze (1). Scollegare il termostato
del gruppo (2) (Cod.DM1561 - T 103°C) e sostituirlo con il termo-
stato di temperatura più bassa (Cod.DM 1736 - T 98°C), inserito
nel corredo della macchina.
Vengono forniti a corredo della mac-
china N° 4 beccucci per ottenere
erogazioni di caffè singole o doppie.
Nella figura a fianco, vengono riporta-
te le differenti distanze dalla griglia di
appoggio caffè (H) ottenibili in funzio-
ne delle diverse tipologie di beccucci
montati sul portafiltro.
6.2 BECCUCCI A CORREDO MACCHINA
(Fig.6.06)
Fig.6.06
10


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