Manual Gaggia RI9480 SIN035UR - New Classic (page 18 of 100) (English, German, Dutch, French, Italian, Polish, Spanish)

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3. Open the steam/hot water knob (Fig.1-7) slowly by

turning it counter-clockwise.

4. Press the brew button (Fig.1-1) and the steam button

(Fig.1-3).

5. Dispense the whole water tank content through the

steam wand.

6. To stop dispensing, press the brew button (Fig.1-1)

and the steam button (Fig.1-3) again.

7. Close the knob (Fig.1-7) by turning it clockwise.

8. Fill the water tank with fresh drinking water (Fig.2).

9. Insert the lter holder into the brew unit from the

bottom (Fig.3) and turn it from left to right until it

locks into place (Fig.4).

10. Place a suitable container under the lter holder.

11. Press the brew button (Fig.1-1) and dispense all the

water in the tank.

12. Once the water tank is empty, stop dispensing by

pressing the brew button again (Fig.1-1) and empty

out the container.

13. Remove the lter holder from the unit by turning

it from right to left and rinse it with fresh drinking

water.

14. The machine is now ready for use.

BREWING AN ESPRESSO USING GROUND

COFFEE

The lter holder supplied features the “crema perfetta”

lter to prepare one or two coees.

Warning! If the “crema perfetta” lter is used without

the frothing jet device, the machine will squirt out the

coee, which may result in burns.

Note. If you prefer to use the traditional lter (Fig.6/7),

remove both the “crema perfetta” filter (Fig.5) and the

frothing jet device (Fig.1-16).

To brew the rst coee, it is necessary to preheat the lter

holder rst (Fig.1-17):

1. Insert the lter holder (Fig.1-17) into the brew unit

(Fig.1-8) with a 45° movement to the left and turn it

to the right to lock it in place. The lter holder handle

must be perpendicular to the machine or slightly

tilted towards the right.

2. Place a large cup under the lter holder (Fig.1-17) and

press the brew button (Fig.1-1)

3. After the cup of water has been lled (about 150cc),

press the brew button again and wait a few minutes

for the machine to reach the correct temperature with

the lter holder inserted.

Note. Any residual water inside the lter holder must be

removed before lling the lter with ground coee.

Continue preparing the espresso:

4. Remove the lter holder (Fig.1-17) and ll it with

ground coee using the measuring scoop provided

with the machine (Fig.1-20).

Add one measuring scoop of coee for each cup.

Note. It is recommended to ask roasting companies for

nely ground coee suitable for use in coee machines or

to purchase it from large retailers.

5. Press the coee using the dedicated tamper (Fig.1-21).

The coee must be pressed evenly to obtain a well

levelled and at surface.

6. Remove any coee residues from the edge of the lter

holder (Fig.1-17).

7. Insert the lter holder (Fig.1-17) into the brew unit

(Fig.1-8) with a 45° movement to the left and turn it

to the right to lock it in place. The lter holder handle

must be perpendicular to the machine or slightly

tilted towards the right.

8. Wait until the indicator light turns on (Fig.1-5).

9. Press the brew button (Fig.1-1).

4219-465-02441 MANUAL GAG. CLASSIC-2019 RI9480 EU V_3.indd 14 31/01/2020 12:43:00

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Gaggia RI9480 SIN035UR - New Classic Manual

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