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• 11 •
ENGLISH
CONGRATULATIONS ON YOUR CHOICE!
Thanks to the new Gaggia Classic machine, you will become a real home barista and rediscover the traditional
gestures of espresso professionals during each coee break. When using Classic Coee machine, it is important to
pay attention to every detail, just like when using a professional bar machine: the machine must be very hot and
the lter holder must always be installed to maintain a homogeneous temperature in the brew unit. Furthermore,
the coee must be ground nely but not too much, the right amount of ground coee must be placed in the lter
and it must be pressed with just the right intensity, to prevent the coee from coming out too quickly, but not too
much as this would make brewing very dicult.
The new Classic features a lter holder unit and a steam wand just like professional machines.
CONTENTS
DESCRIPTION ......................................................................................................................... 12
THINGS TO KNOW ................................................................................................................... 12
INTRODUCTION ...................................................................................................................... 13
FILTERS SUPPLIED .................................................................................................................. 13
“Crema perfetta” lter for 1 or 2 cups (Fig.5). ...........................................................................................................13
Traditional lter for 2 cups (Fig.7). ...........................................................................................................................13
Traditional lter for 1 cup / single-dose pod (Fig.6)..................................................................................................13
FIRST INSTALLATION ............................................................................................................... 13
Loading the circuit. ...................................................................................................................................................13
When using for the rst time or after a period of inactivity of more than 2 weeks. ..................................................13
BREWING AN ESPRESSO USING GROUND COFFEE ........................................................................ 14
Continue preparing the espresso: .............................................................................................................................14
BREWING AN ESPRESSO USING COFFEE PODS ............................................................................ 15
PREPARING A CAPPUCCINO .....................................................................................................15
DISPENSING HOT WATER ......................................................................................................... 16
HOW TO LOWER THE BOILER TEMPERATURE ..............................................................................16
AUTOMATIC SWITCH-OFF FUNCTION ......................................................................................... 17
CLEANING AND MAINTENANCE ................................................................................................. 17
Cleaning the steam wand ........................................................................................................................................17
Cleaning the lter holder and the lters ..................................................................................................................17
Cleaning the grill and drip tray ................................................................................................................................17
Cleaning the water tank ...........................................................................................................................................17
Cleaning the screen .................................................................................................................................................17
Cleaning after a long period of inactivity..................................................................................................................17
DESCALING ............................................................................................................................ 18
IN CASE OF MALFUNCTION ....................................................................................................... 19
4219-465-02441 MANUAL GAG. CLASSIC-2019 RI9480 EU V_3.indd 11 31/01/2020 12:42:59
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