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Table des matières
Présentation _____________________________________________________________________ 26
Important ________________________________________________________________________ 27
Avertissement____________________________________________________________________ 27
Attention_________________________________________________________________________ 28
Champs électromagnétiques (CEM)__________________________________________________ 29
Présentation de la machine (Fig. 1)____________________________________________________ 29
L’afficheur _______________________________________________________________________ 30
Première installation _______________________________________________________________ 30
Cycle de rinçage manuel ___________________________________________________________ 32
Filtre AquaClean __________________________________________________________________ 33
Installation du filtre AquaClean ______________________________________________________ 33
Remplacement du filtre AquaClean __________________________________________________ 34
Utilisation de la machine ___________________________________________________________ 35
Préparation du café en grains________________________________________________________ 35
Réglage de la quantité de café ______________________________________________________ 35
Réglage des paramètres du moulin___________________________________________________ 35
Production de mousse de lait________________________________________________________ 35
Eau chaude ______________________________________________________________________ 36
Nettoyage et entretien _____________________________________________________________ 36
Nettoyage hebdomadaire du groupe café_____________________________________________ 36
Lubrification _____________________________________________________________________ 37
Nettoyage (quotidien) du mousseur à lait _____________________________________________ 37
Nettoyage (hebdomadaire) du mousseur à lait classique et de la buse à vapeur _____________ 38
Détartrage _______________________________________________________________________ 38
Procédure de détartrage ___________________________________________________________ 39
Interruption du cycle de détartrage ___________________________________________________ 40
Icônes d’alerte et codes d’erreur _____________________________________________________ 40
Signification des codes d'erreur______________________________________________________ 41
Commande d'accessoires___________________________________________________________ 42
Garantie et assistance _____________________________________________________________ 43
Recyclage________________________________________________________________________ 43
Dépannage_______________________________________________________________________ 43
Présentation
Vous venez de faire l'acquisition d'une machine à café Gaggia Velasca
entièrement automatique, nous vous en félicitons ! Cette machine convient
à la préparation de café espresso à partir de grains de café entiers.
26
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Others manual(s) of Gaggia RI8260 SUP047G - Velasca

Gaggia RI8260 SUP047G - Velasca User Manual - English - 68 pages

Gaggia RI8260 SUP047G - Velasca User Manual - English - 48 pages

Gaggia RI8260 SUP047G - Velasca User Manual - German - 68 pages

Gaggia RI8260 SUP047G - Velasca User Manual - German - 23 pages

Gaggia RI8260 SUP047G - Velasca User Manual - Dutch - 72 pages

Gaggia RI8260 SUP047G - Velasca User Manual - Italian - 68 pages

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Gaggia RI8260 SUP047G - Velasca User Manual - Polish - 72 pages


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