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

 

GAGGiA AdAPTinG SYSTeM



 

 

 

AJUSTe dO MOinHO de cAFÉ

Obs. importante: o ajuste do grau de moagem deve ser efectuado apenas quando o moinho de café estiver em
funcionamento; esta fase sucede na primeira parte da preparação de um café.





61


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Others manual(s) of Gaggia RI 9702 Accademia

Gaggia RI 9702 Accademia User Manual - English - 106 pages

Gaggia RI 9702 Accademia User Manual - German - 52 pages

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Gaggia RI 9702 Accademia Specifications - Dutch - 3 pages

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Gaggia RI 9702 Accademia User Manual - Italian - 52 pages

Gaggia RI 9702 Accademia User Manual - Polish - 98 pages


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