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CANTIDAD CAFÉ
PREINFUSIÓN
TEMPERATURA CAFÉ
ALTURA CAFÉ
Esta sección permite programar la cantidad de café a moler para la preparación de la
bebida;estaconguraciónafectaráalaromadelcafé.
= la bebida será preparada utilizando el café premolido
= dosis suave
= dosis media
= dosis fuerte
La preinfusión: el café se humedece un poco antes de la infusión para potenciar la
intensidad del café (aroma), que adquiere un gusto excelente.
: activada.
: más larga para potenciar el sabor del café.
: no se efectúa la preinfusión.
Esta sección permite programar la temperatura de preparación de café.
: temperatura baja.
: temperatura media.
: temperatura alta.
Esta sección permite programar la cantidad de café suministrado cada vez que se
selecciona la bebida. El indicador permite ajustar de manera precisa la cantidad de café a
suministrar.
En este caso consideremos la programación del capuchino. Cuando se programa el suministro de un café (exprés o largo) las opciones
relativas al tratamiento de la leche no serán visualizadas.
CANTIDAD CAFÉ
PREINFUSIÓN
TEMPERATURA CAFÉ
ALTURA CAFÉ
ALTURA LECHE
ESPUMADO LECHE
RESTABLECER VALORES ESTÁNDAR
1.4. CAPPUCCINO
29


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