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Esta posición es para un molido muy
grueso.
Empujar y girar. Estaposiciónesparaunmolidomuyno.
GAGGiA AdAPTinG SYSTeM
El café es un producto natural y sus características pueden cambiar en función de su origen, mezcla y torrefacción. La máquina de café
Gaggia está equipada con un sistema de regulación automática que permite usar todo tipo de café en grano en venta (no caramelizado).
• Lamáquinaseregulaautomáticamenteparaoptimizarlaextraccióndelcafé,asegurandolacompactaciónperfectadelapastilladecafé
y así obtener un café exprés cremoso, capaz de liberar todos los aromas independientemente del tipo de café utilizado.
• Elprocesodeoptimizaciónesunprocesodeaprendizajequerequiereelsuministrodeundeterminadonúmerodecafésparapermitira
la máquina regular la compactación del café molido.
• Atención:puedenexistirmezclasparticularesquerequierenlaregulacióndelasmuelasparaoptimizarlaextraccióndelcafé.
ReGULAciÓn deL MOLiniLLO de cAFÉ
La máquina permite ajustar el grado de molido del café para adaptarlo al tipo de café que se utiliza.
Nota importante: el ajuste del grado de molido se debe realizare sólo cuando el molinillo de café esté en funcionamiento.
Esta fase es relativa a la primera parte de la preparación de un café.
Se puede realizar el ajuste mediante el mando en el interior del compartimento del café sin entrar en contacto con componentes en
movimiento.
Empujar y girar el mando (un paso cada vez) utilizando como referencia las indicaciones que aparecen en la tapa.
Seaconsejarealizarpequeñasvariacionesalavezysuministrar2-3cafés;sólodeestamaneraesposiblenotarlavariacióndelgradode
molido de modo que se pueda adaptarlo a sus exigencias.
15


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