Manual Gaggia Espresso Dose (page 12 of 51) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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ENGLISH

• 12 •

S u p p l y i n g s t e a m / P r e p a r i n g

Cappuccino

Steam can be used to froth the milk for cappuccinos and also

to heat beverages.

Caution! Scalding hazard! Splashing may occur

at the start – scalding hazard! The hot water

nozzle and pipe can reach high temperatures:

avoid touching it directly with your hands.

Milk frother version:

1 Make espresso (in a large cups) as described above

2 With the machine ready to deliver coffee, convey the pipe

over the drip tray (11), open the “Hot water/steam” tap

knob (24) for a few seconds so to let the remaining water

come out of the steam pipe; after a few seconds only steam

will come out.

3 Close the steam/hot water tap knob (24).

4 Press steam switch (3).

5 After approx. 50-60 seconds and when the exact

temperature light (5) lights up ﬁxed, put the pot half ﬁlled

with cold milk under the frother. See Fig.03.

IMPORTANT: To obtain a better cappuccino, the milk

and the cup must be cold.

6 Slowly turn steam valve knob (24) counter counterclockwise

to release steam.

IMPORTANT. The more you turn the knob, the greater

the steam pressure for frothing.

N.B.: Dispensing should not exceed 60 seconds.

7 Move pitcher in circular motion keeping the tip of steam

nozzle just under surface of milk as it begins to froth. Do

not let milk come to a boil since it will not froth.

8 When you have made enough froth,turn steam knob

clockwise to shut off steam and remove pitcher.Press the

steam button (3) again.

9 Spoon the froth onto the espresso in each cup and gently

pour the hot milk along the side of the cup.

Top each cup of cappuccino with a dash of cinnamon, cocoa

and nutmeg. Serve.

NOTE: If you want to make more espresso immediately

after steaming milk, the machine boiler must be reﬁlled

with water and temperature brought down to a brewing

temperature. Otherwise, espresso may taste “burned”.

To do this: place an empty cup on drip plate.

Do not insert ﬁlter holder.

Press the manual supply button (2) and let water ﬁll the

cup.

Press the button (2) again.

You many now proceed to make more espresso.

OPTIONAL

How to use the coffee pods

To use pods, use exclusively the appropriate ﬁlter (9).

After heating, remove the ﬁlter holder (7) and insert the

pod; make sure that the pod paper does not come out of the

ﬁlter holder.

Insert the ﬁlter holder in the machine with a 45° movement

leftwards.

Then turn rightwards to hold it in position. The ﬁlter holder

handle shall be perpendicular to the machine or slightly moved

rightwards.

Then follow the “Coffee preparation” procedure – steps

5 to 7.

“Perfect cream” ﬁlter (12)

Even when the coffee is not properly ground, the “perfect

cream ﬁlter” will help produce the foamy ‘cream’

typical of ﬁne espresso.

You can use the “perfect cream ﬁlter” with a single

or double dose of ground coffee by using the special

measuring scoop.

To ensure perfect performance, clean your “perfect

cream ﬁlter” every day prior to use.

Should your “perfect cream ﬁlter” become clogged,

immerse it for a few seconds in boiling water.

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Gaggia Espresso Dose Manual

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