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Gaggia Carezza - RI8525 SIN 042 GM Manual

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ENGLISH
10 Steam / Cappuccino
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The steam wand may
reach high temperatures: never touch it with bare
hands.
•
13
Insert the pressurized lter holder into the brew unit
(4) from the bottom.
•
14
Turn the pressurized lter holder from left to right un-
til it locks into place. Release the pressurized lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum lter holder performance.
• Press the ON/OFF button (11): the " " (12) and " "
(16) lights turn on while the " " light (14) starts blink-
ing. Wait until the " " light (14) turns on steady.
•
21
Press the " " button (17). The " " light (14) turns
o and the " " light (18) starts blinking.
Note: if the steam knob is opened by mistake
during the warm-up phase, the " " light
(20) starts blinking. Close the knob and wait until the
machine is ready.
• Wait until the " " light (18) is steady on. Now the ma-
chine is ready for dispensing steam.
•
22
Place a container under the steam wand.
• Open the knob (3) for a few seconds so that the remaining
water can ow out of the steam wand (Pannarello). Within
a short time only steam will come out.
•
23
Close the knob (3) and remove the container.
• Fill 1/3 of the container - the one you wish to use to prepare
the cappuccino - with cold milk.
Use cold milk to get a better result.
•
24
Immerse the steam wand in the milk and open the
(3) knob by turning it clockwise; the pump is automati-
cally engaged. Rotate the milk container with slow upward
movements to obtain uniform warmth.
•
25
Once nished, close the knob (3) by turning it counter-
clockwise and remove the cup with frothed milk.
• After this operation, clean the steam wand with a wet
cloth.
The same procedure can be performed to heat
other beverages.
• To stop the steam dispensing procedure, press the " "
button (17). The (14) " ", (18) " " and (20) " " lights
blink fast at the same time. This is to indicate that the ma-
chine temperature is too high to brew coee.
10.1 Machine Cooling
Proceed as follows to lower the temperature:
•
5
Place a container or a tea glass under the steam wand
(Pannarello).
• Open the knob (3) by turning it clockwise.
• When the machine reaches the proper temperature, the
pump is automatically disengaged and the " " light (20)
is blinking.
6
Close the knob (3) by turning it counter-clockwise and
remove the container.
• Ensure the machine is ready before brewing coee. The
machine is ready when the " " light (14) is steady on.
11 Cleaning
Maintenance and cleaning can only be carried out when the
machine is cold and disconnected from the electric network.
• Do not immerse the machine in water or place any of its
parts in a dishwasher.
• Do not use spirit, solvents and/or aggressive chemical
agents.
• We recommend cleaning the water tank and relling it
with fresh water every day.
•
30
Clean the boiler ring with a wet cloth weekly when the
machine is o, cold and disconnected from the mains.
•
26
28
Every day, after heating milk, remove the exter-
nal part of the Pannarello and wash it with fresh drinking
water.
•
26
27
28
Clean the steam wand weekly. In order to do
this, perform the following operations:
- Remove the external part of the Pannarello (for standard
cleaning).
- Remove the upper part of the Pannarello from the steam
wand.
- Wash the upper part of the Pannarello with fresh drinking
water.
- Wash the steam wand with a wet cloth and remove any
milk residue.
- Ret the upper part in the steam wand (make sure it is
completely inserted).
29
After cleaning, reassemble the external part of the
Pannarello and make sure it reaches its limit stop. Make
also sure that the plastic part is correctly t in the metal
part.
•
31
Empty and wash the drip tray daily.
• Use a soft, dampened cloth to clean the appliance.
•
20
Clean the pressurized lter holder as follows:
4219-450-03711 MANUAL GAG. CAREZZAIT-EN-DE-FR-ES-PT.indd 23 03/12/2018 11:32:19
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