Panoramica della macchina (g. 2) ............................................................................................................................................................................................................................................................................................................................................................................................................................7
Pannello di controllo e display ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................8
Panoramica del pannello di controllo (g. 1) ...........................................................................................................................................................................................................................................................................................................................................................................................8
Prima installazione ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Ciclo di risciacquo manuale .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................9
Misurazione della durezza dell'acqua ............................................................................................................................................................................................................................................................................................................................................................................................................................10
Installazione del ltro acqua “INTENZA+” ....................................................................................................................................................................................................................................................................................................................................................................................................11
Sostituzione del ltro acqua “INTENZA+” .....................................................................................................................................................................................................................................................................................................................................................................................................11
Tipi di bevanda .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................12
Erogazione del caè ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................13
Erogazione del caè con caè in grani ....................................................................................................................................................................................................................................................................................................................................................................................................................13
Erogazione del caè con caè pre-macinato ...............................................................................................................................................................................................................................................................................................................................................................................14
Preparazione di bevande a base di caè e latte emulsionato .........................................................................................................................................................................................................14
Riempimento della caraa del latte ...........................................................................................................................................................................................................................................................................................................................................................................................................................................14
Inserimento della caraa del latte ....................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Rimozione della caraa del latte ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Erogazione delle bevande a base di caè e latte emulsionato ...................................................................................................................................................................................................................................................................16
Erogazione di acqua calda ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
Personalizzazione delle bevande e creazione dei proli ................................................................................................................................................................................................................................................17
Personalizzazione delle bevande .....................................................................................................................................................................................................................................................................................................................................................................................................................................................17
Creazione di un prolo ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Regolazione del grado di macinatura ..................................................................................................................................................................................................................................................................................................................................................................................................19
Pulizia e manutenzione .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................20
Tabella della pulizia ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................20
Pulizia della caraa del latte ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Pulizia del gruppo erogatore...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................22
Lubricazione del gruppo erogatore ......................................................................................................................................................................................................................................................................................................................................................................................................................25
Procedura di decalcicazione .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................26
Cosa fare in caso di interruzione della procedura di decalcicazione .........................................................................................................................................................................................................................27
Settaggi vari ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................27
Unità di misura ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................28
Contatore delle bevande preparate .........................................................................................................................................................................................................................................................................................................................................................................................................................................28
Ripristinare i settaggi di fabbrica ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................28
Signicato dei codici di errore ............................................................................................................................................................................................................................................................................................................................................................................................................................................................29
Risoluzione dei problemi ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................30
Dati tecnici ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................33
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