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Polski
Czyszczenie bloku zaparzającego pod bieżącą wodą
1 Wyczyścić dokładnie przewód wylotowy kawy uchwytem łyżeczki lub innym
zaokrąglonym przyrządem kuchennym.
2 Przepłukać dokładnie blok zaparzający letnią wodą. Umyć dokładnie górny ltr.
3 Pozostawić blok zaparzający do samoczynnego wyschnięcia.
Ważne: nie suszyć bloku zaparzającego szmatkami, aby uniknąć nagromadzenia
się w jego wnętrzu włókien.
Czyszczenie bloku zaparzającego za pomocą
pastylek do usuwania oleistych pozostałości po kawie
Uwaga: do czyszczenia stosować wyłącznie pastylki Gaggia do usuwania oleistych
pozostałości po kawie.
1 Umieścić pojemnik pod dozownikiem kawy.
2 Nacisnąć przycisk CLEAN/SETTING
clean/setting
i wybrać na wyświetlaczu przycisk
„CZYSZCZENIE”.
3 Wybrać „CZYSZCZENIE BLOKU ZAPARZAJĄCEGO” i nacisnąć przycisk START/
STOP
w celu rozpoczęcia procedury czyszczenia.
4 Postępować zgodnie z instrukcjami na wyświetlaczu, aby prawidłowo
wyczyścić blok zaparzający.
5 Procedura ta potrwa około 5 minut, a żeby ją zawiesić i uruchomić ponownie,
można użyć przycisku START/STOP
.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
BREW GROUP CLEAN
DESCLING
CADORNA Style_Plus EN-NL-PL.indd 73 13/06/2019 09:58:50
73


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