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Gaggia Cadorna Plus - RI9601 SUP049E Manual

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English
Types of Beverage
Beverage name Description
Ristretto A ristretto, served in a small cup, is an espresso whose brewing time is shorter
than a regular espresso. As such, a ristretto is a shorter shot and lower in
caffeine.
Espresso The espresso is known around the globe as true "Italian coffee". Served in
a small cup, its unmistakeable characteristics are a full and intense aroma
and a top layer of compact, natural crema. It is the result of the hot-water
pressurised extraction process invented by Achille Gaggia in 1938.
Espresso lungo An espresso lungo is an espresso shot with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee Coffee is a beverage prepared with a greater quantity of water than an
espresso shot. It has a lighter aroma and is served in a medium-large cup.
Americano An Americano is a long, less intense coffee drink prepared by combining hot
water and espresso.
Hot water Hot water can be used to prepare hot teas, infusions and instant beverages.
Espresso tray (only for Cadorna Plus
model)
This machine was designed to guarantee awless results, from a traditional
espresso to a number of different beverages. If you wish to try a traditional Italian
espresso, with a delicious layer of natural crema on the surface, we recommend
using the "Espresso Tray", which has been specically designed for and integrated
into the machine. This tray makes it possible to use traditional espresso cups,
ensuring the perfect height from the spout for compact, homogeneous crema and
dispensation without messy splashes.
CADORNA Style_Plus EN-NL-PL.indd 12 13/06/2019 09:58:04
… 12 …


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