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Come montare il latte
Se desiderate montare il latte dopo aver acceso la macchina, o dopo aver erogato
una tazza di caffè, dovreste prima eliminare l’acqua residua presente all’interno del
circuito interno.
1 Posizionate una grande tazza sotto l’erogatore di acqua calda/vapore o
pannarello classico.
2 Ruotate il selettore sull’icona del vapore.
- Mentre l’acqua si riscalda, il pulsante on/off lampeggia.
- L’acqua calda fuoriesce dall’erogatore di acqua calda/vapore o pannarello
classico.
3 Quando dall’erogatore di acqua calda/vapore o pannarello classico fuoriuscirà
solo vapore, ruotate nuovamente il selettore sull’icona del caffè in grani.
- Premete il pulsante del caffè espresso o normale una volta per erogare 1
tazza di caffè.
- La macchina macina la quantità di caffè in grani richiesta per una tazza e
quindi eroga una tazza di caffè.
- Premete il pulsante del caffè espresso o normale due volte per erogare 2
tazze di caffè.
- La spia delle 2 tazze si accende. La macchina macina la quantità di caffè
in grani richiesta per una tazza e riempie entrambe le tazze a metà. La
macchina macina quindi nuovamente il caffè in grani necessario per una
tazza e riempie entrambe le tazze completamente.
4 Premete il pulsante on/off per spegnere la macchina.
- Se avete preparato solo una tazza di caffè, la macchina sciacqua il circuito
interno prima di spegnersi.
Nota: quando la macchina viene lasciata in modalità standby, si spegne
automaticamente dopo 30 minuti.
12
ITALIANO
12


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