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ESPAÑOL
• 35 •
En el caso de un funcionamiento incorrecto
Problema: Controlar :
Falta de salida de café. Si existe agua en el recipiente.
Si el filtro se encuentra obturando porque la mezcla
es demasia-
do fina o le café demasiado prensado.
Si el distribuidor de café está limpio.
La salida del café es dema-
siado rápida.
Si el café está molido demasiado grueso.
Si el café ha sido apretado con la prensita.
La bomba hace demasiado
ruido.
Si existe agua en el recipiente.
Que la caldera esté llena.
Si el café está molido demasiado grueso.
Excesiva pérdida de agua
del porta filtro.
Si el porta filtro ha sido colocado correctamente.
Si el empaque está sucio o gastado.
Si existen residuos de cafè en le borde del porta
filtro.
El espresso tiene poca
“cremita”.
Si el café ha sido molido demasiado grueso.
Si el café ha sido apretado con la prensita.
Si el café es demasiado viejo o seco.
El café es demasiado frío. Si la máquina ha sido calentada (6 minutos).
Si el café ha sido molido demasiado grueso.
La leche no hace bastante
espuma
Si la boquilla vapor y/o orificio de toma de aire están obturados.
Si la leche está demasiado caliente.
39


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