Manual Gaggia Baby Class (page 16 of 55) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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ENGLISH

• 12 •

1 Make espresso (in a large cups) as described

above

2 With the machine ready to deliver coffee,

convey the pipe over the drip tray (12), open

the “Hot water/steam” tap knob (7) for a few

seconds so to let the remaining water come

out of the steam pipe; after a few seconds

only steam will come out.

3 Close the steam/hot water tap knob(7).

4 Position steam switch (4) to “On”.

5 After 15 to 20 seconds or, when temperature

ready-light (5) goes on, place the frothing

pitcher halffilled with low-fat milk under

Turbo Frother steam nozzle so that tip is just

under the surface of the milk. See Fig.03.

6 Slowly turn steam valve knob (7) counter

clockwise to release steam.

IMPORTANT. The more you turn the knob,

the greater the steam pressure for frothing.

N.B.: Dispensing should not exceed 60

seconds.

7 Move pitcher in circular motion keeping the

tip of steam nozzle just under surface of milk

as it begins to froth. Do not let milk come to

a boil since it will not froth.

8 When you have made enough froth,turn steam

knob clockwise to shut off steam and remove

pitcher. Put steam switch (4) to pos. “Off”.

9 Spoon the froth onto the espresso in each

cup and gently pour the hot milk along the

side of the cup. Top each cup of cappuccino

with a dash of cinnamon, cocoa and nutmeg.

Serve.

Making hot water:

1. Follow the procedure described under “Pre-

paration”.

2. Turn the power switch (1) to “On”.

3. Allow about 6 minutes for the machine to

reach its proper operating temperature.

4. Place a pitcher under the steam nozzle (8).

5 Slowly turn the steam knob (7) anticlockwise

so that the hot water and put the hot water/

brew switches (2) and the steam switch (4)

to “On” can be released.

N.B.: Dispensing should not exceed 60

seconds.

6 Once the desired quantity of hot water is

obtained, turn the steam knob clockwise and

put the hot water/brew switches (2) and the

steam switch (4) to “Off” to stop the water

release.

7 NOTE: If you want to make espresso

immediately after making hot water, the

temperature of the machine boiler must be

brought down to a brewing temperature.

Otherwise, espresso may taste “burned”.

To do this: place an empty cup on drip plate.

Do not insert filter holder. Put the hot water/

brew switches (2) and the steam switch (4) to

“On”, letting cup fill with water. Turn brew

switch “Off”.

You may now proceed to make espresso.

Turbo frother steam nozzle version:

Steam can be used to froth the milk for cappuc-

cinos and also to heat beverages.

Caution! Scalding hazard! Splashing

may occur at the start – scalding ha-

zard! The hot water nozzle and pipe

can reach high temperatures: avoid touching

it directly with your hands.

10 NOTE: If you want to make more espresso

immediately after steaming milk, the machi-

ne boiler must be refilled with water and

temperature brought down to a brewing

temperature. Otherwise, espresso may taste

“burned”.

To do this: place an empty cup on drip plate.

Do not insert filter holder. Turn hot water/

brew switch (4) to “On” letting cup fill with

water. Turn brew switch “Off”. You many

now proceed to make more espresso.

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Gaggia Baby Class Manual

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