CONSIGNES DE SÉCURITÉ ......................................................................................................................................................................................8
PREMIÈRE INSTALLATION ...................................................................................................................................................................................12
CYCLE DE RINÇAGE MANUEL ...............................................................................................................................................................................13
MESURAGE DE LA DURETÉ DE L’EAU ....................................................................................................................................................................14
PREMIER CAFÉ EXPRESSO ...................................................................................................................................................................................18
DISTRIBUTION DE LA BOISSON AVEC DU CAFÉ PRÉMOULU ...................................................................................................................................19
RÉGLAGE DE LA HAUTEUR DE LA BUSE DE DISTRIBUTION ....................................................................................................................................20
INTENSITÉ DU CAFÉ GAGGIA BREWING SYSTEM ................................................................................................................................................20
OPTIDOSE INDICATION DE LA QUANTITÉ DE CAFÉ À MOUDRE ...........................................................................................................................21
RÉGLAGE DU MOULIN À CAFÉ EN CÉRAMIQUE ......................................................................................................................................................21
GAGGIA ADAPTING SYSTEM ................................................................................................................................................................................22
CARAFE À LAIT ....................................................................................................................................................................................................23
PREMIER CAPPUCCINO LAIT NOISETTE ..............................................................................................................................................................24
CYCLE D'AUTONETTOYAGE CLEAN APRÈS CHAQUE UTILISATION ...................................................................................................................25
MENU DE PERSONNALISATION ET D’ENTRETIEN ..................................................................................................................................................27
MENU BOISSON ..................................................................................................................................................................................................................................27
MENU MACHINE .................................................................................................................................................................................................................................31
NETTOYAGE ET ENTRETIEN ..................................................................................................................................................................................36
INTERRUPTION DU CYCLE DE DÉTARTRAGE .........................................................................................................................................................42
NETTOYAGE DE LA CARAFE À LAIT ........................................................................................................................................................................43
NETTOYAGE DU GROUPE DE DISTRIBUTION .........................................................................................................................................................49
SIGNIFICATION DE L'AFFICHEUR ..........................................................................................................................................................................52
PRODUITS POUR L'ENTRETIEN ............................................................................................................................................................................53
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