Pannello di controllo e display ..............................................................................................5
Tasti per la preparazione rapida di bevande ...........................................................................................................5
Tasti di navigazione..........................................................................................................................................................5
Tasto MENU ........................................................................................................................................................................6
Prima installazione ................................................................................................................. 6
Misurazione della durezza dell’acqua ..................................................................................8
Sostituzione del ltro acqua “INTENZA+” ...............................................................................................................10
Tipi di bevanda .....................................................................................................................10
Tipi di bevande ................................................................................................................................................................10
Preparazione del caè..........................................................................................................11
Preparazione del caè con caè in grani ...............................................................................................................11
Preparazione del caè con caè premacinato ..................................................................................................... 11
Preparazione di bevande a base di caè e latte e di latte emulsionato ........................... 12
Erogazione delle bevande a base di latte ..............................................................................................................13
Bevande speciali e acqua calda ...........................................................................................14
Come si selezionano le bevande speciali ............................................................................................................... 14
Erogazione di acqua calda ...........................................................................................................................................14
Personalizzazione delle bevande ........................................................................................ 15
Regolazione del volume di caè e latte .................................................................................................................15
Regolazione dell’intensità del caè .........................................................................................................................15
Regolazione delle impostazioni di macinatura ...................................................................................................16
Pulizia e manutenzione ........................................................................................................ 16
Tabella di pulizia .............................................................................................................................................................16
Pulizia del gruppo infusore .................................................................................................18
Pulizia del gruppo infusore sotto l’acqua corrente ............................................................................................18
Pulizia del gruppo infusore con pastiglie per la rimozione dei residui grassi del caè ........................18
Reinserimento del gruppo infusore ......................................................................................................................... 19
Pulizia della caraa del latte ..............................................................................................21
Pulizia rapida della caraa ...........................................................................................................................................21
Pulizia accurata della caraa del latte .....................................................................................................................21
Pulizia settimanale della caraa del latte ...............................................................................................................22
Pulizia mensile della caraa del latte ......................................................................................................................23
Procedura di rimozione del calcare ..................................................................................... 24
Cosa fare in caso di interruzione della procedura di rimozione del calcare .............................................. 25
Icone di avvertenza e codici di errore .................................................................................26
Signicato delle icone di attenzione .......................................................................................................................26
Signicato dei codici di errore ...................................................................................................................................27
Risoluzione dei problemi .....................................................................................................28
Dati tecnici ............................................................................................................................31
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