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Einstelltabelle und Tipps de
Einstelltabelle und Tipps
Einstelltabelle und Tipps
Gargut Grillstufe Grilldauer Bemerkungen
Fleich und Geflügel
Rindersteak, medium, 2 - 3 cm 12 4 - 6 Min. je Seite
Kalbskotelett, 2 cm 10 - 11 6 Min. je Seite
Schaschlikspieße, à 100 g 8 - 9 12 - 15 Min. mehrfach wenden
Lammkotelett, rosa, 2 cm 10 - 11 6 Min. je Seite
Schweinenackensteak, 2 cm 10 - 11 6 - 8 Min. je Seite
Grillwurst, 50 - 100 g 9 - 10 10 - 15 Min. mehrfach wenden
Hamburger, 1 cm 9 - 10 12 - 15 Min.
Putensteaks, 2 cm 9 - 10 12 - 15 Min.
Hähnchenflügel, à 100 g 9 15 - 20 Min. mehrfach wenden
Fisch und Meeresfrüchte
Riesengarnelen 9 - 10 6 - 8 Min. Garnelen mit Schale verwenden, roh oder vorgekocht.
Hummer, vorgekocht 10 - 11 7 - 15 Min.
Lachssteak, 3 cm 7 - 8 10 - 15 Min.
Thunfischsteak, 3 cm 8 - 9 7 - 10 Min.
Fischfilet, 2 cm 7 - 8 6 - 8 Min. z. B. Heilbutt, Petersfisch, Barsch, Seeteufel, Kabeljau
Fischfilet mit Öl bestreichen, damit die Haut nicht am Grill-
rost anklebt.
Forelle, ganz, 200 g 9 - 10 12 - 15 Min. Forelle mit Öl bestreichen oder leicht mehlieren, damit die
Haut nicht am Grillrost anklebt.
Beilagen
Gemüse 8 - 9 10 - 12 Min. z. B. Zucchini und Auberginen in Scheiben, Paprika gevier-
telt
Champignonköpfe 9 - 10 6 - 8 Min.
Obst 6 - 7 5 - 10 Min. je Seite z. B. Pfirsich- oder Birnenhälften, Ananasscheiben
Braten mit der Guss-Bräterpfanne
Pfannkuchen 7 - 8 1 - 2 Min. je Seite
Pilzpfanne, 250 g 11 - 12 5 - 7 Min.
Rührei, 300 g 8 - 9 5 - 6 Min.
Bratkartoffeln, 500 g 11 - 12 10 - 12 Min.
Hackfleisch, 400 g 11 - 12 5 - 6 Min.
Gemüsepfanne, 400 g 9 - 10 6 - 8 Min. grob gewürfelt, z. B. Paprika, Zwiebeln, Karotten, Zucchini
11


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