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Settings table
Preheat the grill until the heating up signal goes off. The values must be looked upon as a guideline. The
heat required depends on the type and condition of the
food.
Food Power level Time Remarks
Meat and poultry
Beef steak, medium, 2 - 3 cm 12 4 - 6 min. each side the steak is medium when juices appear on the
meat
Veal cutlets, 2 cm 10 - 11 6 min. each side
Kebab (skewers), à 100 g 8 - 9 12 - 15 min. turn several times
Lamb chop, medium rare, 2 cm 10 - 11 6 min. each side
Neck of pork steak, 2 cm 10 - 11 6 - 8 min. each side
Sausage, 50 - 100 g 9 - 10 10 - 15 min. turn several times
Hamburger, 1 cm 9 - 10 12 - 15 min.
Turkey breast, 2 cm 9 - 10 12 - 15 min.
Chicken wings, à 100 g 9 15 - 20 min. turn several times
Fish and seafood
King prawns 9 - 10 6 - 8 min. use raw or precooked king prawns with the shell
Lobster, precooked 10 - 11 7 - 15 min.
Salmon steak, 3 cm 7 - 8 10 - 15 min.
Tuna steak, 3 cm 8 - 9 7 - 10 min.
Fish fillet, 2 cm 7 - 8 6 - 8 min. for example halibut, tilapia, perch, monkfish, cod
Trout, whole, 200 g 9 - 10 12 - 15 min. coat trout with oil or flour to make sure the skin
does not stick to the cast grill
Side dishes
Vegetables 8 - 9 10 - 12 min. for example sliced courgettes and aubergines,
chopped peppers
Mushrooms 9 - 10 6 - 8 min.
Fruit 6 - 7 5 - 10 min. each side for example peach or pear halves, pineapple
slices
Frying with the cast roaster
Pancakes, 180 g 7 - 8 1 - 2 min. each side
Pan-fried mushrooms, 250 g 11 - 12 5 - 7 min.
Scrambled egg, 300 g 8 - 9 5 - 6 min.
Fried potatoes, 500 g 11 - 12 10 - 12 min.
Minced meat, 400 g 11 - 12 5 - 6 min.
Vegetable stir fry, 400 g 9 - 10 6 - 8 min. for example peppers, onions, carrots, courgettes,
coarsely chopped
9


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