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es Tabla de ajustes y consejos
Tabla de ajustes y consejos
Tabla de ajustes y consejos
Alimento Nivel de grill Tiempo de asado al
grill
Observaciones
Aves y carne
Filete, medio hecho, 2-3 cm 8 3-4min. por lado El filete está medio hecho cuando sale jugo de la
carne por la parte superior.
Chuleta de ternera, 2 cm 7 6min. por lado
Pinchos para brocheta, 100g
cada uno
6- 7 15-20 min. Mezclar varias veces.
Chuletas de cordero, rosadas,
2 cm
76min. por lado
Paleta de cerdo, 2 cm 7 6-8min. por lado
Salchicha a la parrilla, 50-100 g 6- 7 10-20 min. Mezclar varias veces.
Hamburguesa, 1 cm 6- 7 12-15 min.
Filetes de pavo, 2 cm 6- 7 12-15 min.
Alitas de pollo, 100g cada una 6- 7 15-20 min. Mezclar varias veces.
Pescado y marisco
Langostinos 7 5-12 min. Usar gambas sin pelar, crudas o precocidas.
Langosta, precocida 8 7-15 min.
Filete de salmón, 3cm 6 10-15 min.
Filete de atún, 3 cm 6- 7 7-10 min.
Filete de pescado, 2 cm 6 6-8 min. P. ej., arenque o fletán
Trucha entera, 200g 7 12-15 min. Untar la trucha con aceite para que la piel no se
pegue a la parrilla.
Guarniciones
Verduras 5 10-15 min. P. ej., calabacín y berenjena en rodajas; pimiento
en cuartos
Sombreros de los champiñones 6 4-6 min.
Fruta (p. ej., trozos de meloco-
tón o pera)
5 5-10min. por lado
Conservar caliente 1- 2 Asegurarse de que la parrilla no está a una tem-
peratura demasiado elevada para conservar
caliente.
22


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