761864
42
Zoom out
Zoom in
Previous page
1/48
Next page
42
it Tabella delle impostazioni e consigli
Tabella delle impostazioni e consigli
Tabella delle impostazioni e consigli
Pietanza Temperatura Tempo di cottura Osservazioni
Carne e pollame
Bistecca di manzo, cottura media,
(2,5-3 cm)
Rosolare a 230-
240 °C
Continuare la cot-
tura a 180 °C
Rosolare 2 min. per lato
Continuare la cottura
per 6-11 min.
Ad es. entrecôte, filetto, tagliata. La
bistecca è a cottura media quando
il succo della carne fuoriesce dalla
superficie superiore.
Bistecca di spalla di maiale (2 cm) 210- 220 °C 15-18 min.
Fettina di vitello, impanata (1,5 cm) 190- 200 °C 16-20 min. Utilizzare olio a sufficienza, affin-
ché la panatura non si asciughi e
non si bruci.
Spezzatino, manzo o maiale (500-600 g) 230- 240 °C 6-8 min. Distribuire adeguatamente le por-
zioni di carne, non devono toccarsi
tra di loro.
Spezzatino, pollo (500 - 600 g) 180- 190 °C 10-12 min.
Carne tritata (400 g) 230- 240 °C 7-8 min.
Sella di agnello, cottura media
(1,5 - 2,5 cm)
Rosolare a 200 °C
Continuare la cot-
tura a 160 °C
Rosolare 2 min. per lato
Continuare la cottura
per 4-6 min.
Bistecca di tacchino (1,5 cm) 190- 200 °C 8-15 min. girare ripetutamente
Fegato di pollo (1 cm) 200- 210 °C 3-5 min.
Pesce e frutti di mare
Filetto di pesce (1 cm)
(2 cm)
(2,5 cm)
210- 220 °C 5-7 min. AD ES. pesce persico, merluzzo,
pangasio, eglefino, platessa, rana
pescatrice, sogliola, luccioperca.
190-200 °C 7-10 min.
180-190 °C 15-17 min.
Trancio di salmone (2,5 cm)
(3 cm)
180- 190 °C 15-17 min.
160- 170 °C 18-20 min.
Trancio di tonno (2,5 -3 cm) 180- 190 °C 17-20 min.
Gamberi (da 30g) 190- 200 °C 8-10 min.
Capesante (da 30 g) 190-200 °C 4-8 min.
Verdura
Melanzane, a rondelle (400 g) 180- 190 °C 6-8 min. Salare le melanzane prima della
cottura e lasciar riposare per circa
30 minuti. Infine asciugare.
Champignon, a fette (400 g) 230- 240 °C 10-12 min.
Carote, alla julienne (400 g) 170-190 °C 6-8 min.
Patate, lesse, a fette (400 g) 200-220 °C 7-10 min.
Peperoni, a striscioline (400 g) 200-210 °C 4-6 min.
Zucchine, a rondelle (400 g) 170-180 °C 4-6 min.
Cipolle o porri ad anelli (400 g) 170- 190 °C 5-7 min.
Piatti a base di uova e dolci
Uovo al tegamino, strapazzato (3 -4 uova) 160- 180 °C 4-6 min. per lato
Crêpes (2 pezzi) 180- 190 °C 3-5 min. per lato
Frutta a fette (200-300 g) 180- 190 °C 5-7 min. Ad es. ananas, mela, mango. Utiliz-
zare burro chiarificato per la cot-
tura arrosto. Addolcire con
zucchero o miele a proprio piaci-
mento.
42


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau VP230120 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau VP230120 in the language / languages: German, Dutch, French, Italian as an attachment in your email.

The manual is 0,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau VP230120

Gaggenau VP230120 User Manual - English, Portuguese, Spanish - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info