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Livello di preriscaldo Livello di cottura
Riscaldare grandi quantità d'acqua PowerBoost
Cottura al salto
Prodotti freschi, ad es. verdure - 10 - 11
Prodotti surgelati, ad es. verdure al salto e pollo - 11 - 12
Friggere (friggere 100-200 g per porzione progressivamente in 1 l di olio)
Prodotti freschi, ad es. involtini primavera 12 8 - 9
Prodotti surgelati, ad es. involtini primavera 12 8 - 9
Verdure surgelate in tempura 12 10 - 11
Verdure in tempura 12 9 - 10
Cottura senza coperchio
Minestra 12 6 - 7
Fonduta
Fonduta di formaggio 6 3 - 4
Fonduta di cioccolato 8 3 - 4
Preparazione di salse
es. salsa Teriyaki - 2 - 3
Scaldavivande - 1 - 2
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Others manual(s) of Gaggenau VI492111

Gaggenau VI492111 User Manual - English - 28 pages

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Gaggenau VI492111 User Manual - French - 32 pages

Gaggenau VI492111 Installation Guide - All languages - 35 pages


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