760912
19
Zoom out
Zoom in
Previous page
1/36
Next page
18
en Frying sensor
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting Suitable for
1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-
garine.
2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Low - medium Frying fish and thick food such as meatballs and sausages.
4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of
meat and vegetables.
5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.
Tempera-
ture setting
Total frying time after the
signal sounds (mins.)
Meat
Escalope, plain or breaded 4 6- 10
Fillet 46- 10
Chops* 3 10- 15
Cordon bleu, Viennese Schnitzel* 4 10- 15
Steak, rare (3cm thick) 5 6- 8
Steak, medium or well-done (3cm thick) 4 8- 12
Poultry breast (2cm thick)* 3 10- 20
Sausages, pre-boiled or raw* 3 8- 20
Hamburger, meatballs, rissoles* 3 6- 30
Stripes of meat, gyros 4 7- 12
Minced meat 4 6- 10
Bacon 25- 8
Fish
Fish, fried, whole, e.g. trout 3 10- 20
Fish fillet, plain or breaded 3- 4 10- 20
Prawns, scampi 4 4- 8
Egg dishes
Pancakes** 5 1,5- 2,5
Omelette** 2 3- 6
Fried eggs 2- 4 2- 6
Scrambled eggs 2 4- 9
Shredded raisin pancake 3 10- 15
French toast** 3 4- 8
Potatoes
Fried potatoes (boiled in their skin) 5 6- 12
Fried potatoes (made from raw potatoes) 4 15- 25
Potato pancakes** 5 2,5- 3,5
Swiss rösti 2 50- 55
Glazed potatoes 3 15- 20
* Turn several times.
** Total cooking time per portion. Fry in succession.
19
Frying sensor en
Vegetables
Garlic, onions 1- 2 2- 10
Courgettes, aubergines 3 4- 12
Peppers, green asparagus 3 4- 15
Vegetables sautéed in oil, e.g. courgettes, green peppers 1 10- 20
Mushrooms 4 10- 15
Glazed vegetables 3 6- 10
Onion rings 3 5- 10
Frozen products
Escalope 4 15- 20
Cordon bleu* 4 10- 30
Poultry breast* 4 10- 30
Chicken nuggets 4 10- 15
Gyros, kebab 4 10- 15
Fish fillet, plain or breaded 3 10- 20
Fish fingers 4 8- 12
French fries 5 4- 6
Stir-fries meals, e.g. fried vegetables with chicken 3 6- 10
Spring rolls 4 10- 30
Camembert/cheese 3 10- 15
Sauces
Tomato sauce with vegetables 1 25- 35
Béchamel sauce 1 10- 20
Cheese sauce, e.g. Gorgonzola sauce 1 10- 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce 1 25- 35
Sweet sauces, e.g. orange sauce 1 15- 25
Miscellaneous
Camembert/cheese 3 7- 10
Dry ready meals that require water to be added, e.g. pasta 1 5- 10
Croutons 3 6- 10
Almonds/walnuts/pine nuts 4 3- 15
Tempera-
ture setting
Total frying time after the
signal sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau VI414104 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau VI414104 in the language / languages: English as an attachment in your email.

The manual is 2,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau VI414104

Gaggenau VI414104 User Manual - German - 36 pages

Gaggenau VI414104 User Manual - Dutch - 32 pages

Gaggenau VI414104 User Manual - French - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info