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Bratsensor de
Gemüse
Knoblauch, Zwiebeln 1- 2 2- 10
Zucchini, Auberginen 3 4- 12
Paprika, grüner Spargel 3 4- 15
Dünsten von Gemüse mit Fettzugabe und ohne Wassserzugabe,
z. B. Zucchini, grüne Paprika
110- 20
Pilze 4 10- 15
Glasiertes Gemüse 3 6- 10
Röstzwiebeln 3 5- 10
Tiefkühlprodukte
Schnitzel 4 15- 20
Cordon bleu* 4 10- 30
Geflügelbrust* 4 10- 30
Chicken-Nuggets 4 10- 15
Gyros, Kebab 4 10- 15
Fischfilet, natur oder paniert 3 10- 20
Fischstäbchen 4 8- 12
Pommes frites 5 4- 6
Pfannengerichte, z. B. Gemüsepfanne mit Huhn 3 6- 10
Frühlingsrollen 4 10- 30
Camembert/Käse 3 10- 15
Saucen
Tomatensauce mit Gemüse 1 25- 35
Béchamelsauce 1 10- 20
Käsesauce, z. B. Gorgonzolasauce 1 10- 20
Einreduzierte Saucen, z. B. Tomatensauce, Bolognese-Sauce 1 25- 35
Süße Saucen, z. B. Orangensauce 1 15- 25
Sonstiges
Camembert/Käse 3 7- 10
Trocken-Fertiggerichte mit Wasserzugabe, z. B. Nudelpfanne 1 5- 10
Croûtons 3 6- 10
Mandeln/Walnüsse/Pinienkerne 4 3- 15
Temperaturstufe Gesamtbratzeit ab Signalton (Min.)
* Mehrmals wenden.
** Gesamtdauer pro Portion. Nacheinander braten.
19


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