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Gaggenau VI242121 Manual

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Causes de dommages fr
Causes de dommages
Causes de dommages:
Attention !
– Les bases rugueuses des récipients peuvent rayer
la plaque de cuisson.
– Ne jamais placer de récipient vide sur les zones de
cuisson. Ils risquent d'entraîner des dommages.
– Ne pas placer de récipients chauds sur le bandeau
de commande, les zones d'indicateurs ou le cadre
de la plaque. Ils risquent de provoquer des
dommages.
– La chute d'objets durs ou pointus sur la plaque de
cuisson peut entraîner des dégâts.
– Le papier aluminium et les récipients en plastique
fondent sur les zones de cuisson chaudes.
L'utilisation de lames de protection n'est pas
recommandée sur les plaques de cuisson.
Aperçu
Le tableau suivant répertorie les dommages les plus
fréquents :
Dommages Cause Mesure
Taches Mets ayant débordé Enlevez immédiatement les aliments qui ont débordés avec
un racloir à verre
Produits nettoyants inappropriés Utilisez exclusivement des nettoyants appropriés pour ce
type de table de cuisson
Rayures Sel, sucre et sable Ne vous servez pas de la table de cuisson comme surface de
rangement ou de travail
Les revêtements de poêle ou de casseroles
rugueux rayent la table de cuisson
Vérifiez les ustensiles de cuisson
Décolorations Produits nettoyants inappropriés Utilisez exclusivement des nettoyants appropriés pour ce
type de table de cuisson
Abrasion causée par les ustensiles de cuisson Soulevez les casseroles et les poêles pour les déplacer.
Écailles Sucre, aliments à forte teneur en sucre Enlevez immédiatement les aliments qui ont débordés avec
un racloir à verre
… 43 …


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