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Het apparaat leren kennen nl
Bereidingstabel
In de tabel wordt voor alle gerechten weergegeven
welke kookstand geschikt is. De bereidingstijd kan
afhankelijk van de soort, het gewicht, de dikte en de
kwaliteit van de gerechten variëren.
Vermogensstand Bereidingsmethoden Voorbeelden
8 - 9 Voorverwarmen Water
Aanbraden Vlees
Verwarmen Vet/olie, vloeistoffen
Kort opkoken Soepen, sauzen
Blancheren Groente
6 - 8 Braden Vlees, aardappels
5 - 7 Braden Vis
6 - 7 Braden Gerechten met bloem en eieren, bijv. pannenkoeken
Koken zonder deksel Pasta, vloeistoffen
5 - 6 Aanbruinen Bloem, uien
Roosteren Amandelen, paneermeel
Braden Spek, bacon
Reduceren Vleesbouillon, sauzen
4 - 5 Doorkoken zonder deksel Aardappelballetjes, groentesoepenn eenpansgerechten,
gepocheerde eieren
3 - 4 Doorkoken zonder deksel Gekookte worstjes
4 - 5 Bereiden met stoom Groente, aardappels, vis
Stomen Fruit, groente, vis
Stoven Rollade, vleesrol, groente
2 - 4 Stoven Goulash
2 - 4 Koken met deksel Soepen, sauzen
2 - 3 Ontdooien Diepvriesproducten
Koken met deksel Rijst, peulvruchten, groente
Indikken Eiergerechten, bijv. omelet
1 - 2 Verwarmen / Warmhouden Soep, groente in saus
1 Verwarmen / Warmhouden Eenpansgerecht, bijv. linzenschotel
Smelten Boter, chocolade
29


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