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it Conoscere l'apparecchio
Tabella di cottura
Nella tabella viene visualizzato il livello di cottura adatto
per ogni pietanza. Tuttavia il tempo di cottura può
variare a seconda del tipo, peso, spessore e qualità
degli alimenti.
Livello di potenza Metodi di cottura Esempi
8 - 9 Preriscaldamento Acqua
Rosolare Carne
Riscaldare Grasso/olio, liquidi
Bollire brevemente Minestre, salse
Sbollentare Verdure
6 - 8 Cottura arrosto Carne, patate
5 - 7 Cottura arrosto Pesce
6 - 7 Cottura arrosto Farinacei e/o piatti di uova, es. crêpe
Cottura senza coperchio Pasta, liquidi
5 - 6 Rosolatura Farina, cipolle
Tostatura Mandorle, pangrattato
Cottura arrosto Speck/pancetta affumicata
Riduzione Brodo di carne, salse
4 - 5 Prosecuzione della cottura senza coperchio Gnocchi di patate, zuppe di verdure, minestroni, uova in
camicia
3 - 4 Prosecuzione della cottura senza coperchio Salsicce bollite
4 - 5 Cottura a vapore Verdure, patate, pesce
Stufare Verdura, frutta, pesce
Cuocere a fuoco lento Involtini, rotoli di carne, verdure
2 - 4 Cuocere a fuoco lento Gulasch
2 - 4 Cottura con coperchio Minestre, salse
2 - 3 Scongelamento Prodotti surgelati
Cottura con coperchio Riso, legumi, verdure
Addensare Piatti a base di uova, es. omelette
1 - 2 Riscaldare/mantenere in caldo Minestre, verdure in salsa
1 Riscaldare/mantenere in caldo Zuppa, ad es. zuppa di lenticchie
Fondere Burro, cioccolata
66


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