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8
en Causes of damage
Some induction cookware does not have a fully
ferromagnetic base:
If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
common thin steel
glass
earthenware
copper
aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
No cookware/cookware of an unsuitable size
If you do not place any cookware on the cooking zone,
or if you use cookware that is an unsuitable size or
made of unsuitable material, the illuminated ring around
the control knob will turn white. To stop the indicator
flashing, place a suitable item of cookware on the
cooking zone. If you do not do this within 9 minutes, the
cooking zone will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on
the hob. In this case, do not touch the pan and switch
the hotplate off. If it fails to work after it has cooled
down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
9
Getting to know your appliance en
Getting to know your appliance
Getting to know your appli ance
You can find information on the dimensions and power
of the hotplates in~ Page 2
The control panel
Control knob
The control knobs have an illuminated ring with an
illuminated symbol for each function. The illuminated
ring changes colour when particular functions or
processes are activated.
The hotplates
Residual heat indicator
The hob has a residual heat indicator for every cooking
zone. The illuminated ring around the control knob will
continue to flash orange until the cooking zone cools
down. Do not touch the cooking zone while the residual
heat indicator is still lit or immediately after it goes out.
If you remove the cookware from the cooking zone
during cooking, the control knob will flash orange. Turn
the control knob to position 0.
If you switch off the cooking zone, the illuminated ring
around the control knob will flash orange. Even if the
hob has been switched off, the illuminated ring will
continue flashing until the cooking zone has cooled
down.





(Control knobs
You can use the control knobs to set the
power levels and other functions. You can turn
the control knobs clockwise or anti-clockwise,
starting from position 0.
Control knob positions
0 Cooking zone off
ªFlex cooking zone
ÚFrying sensor
ÚFrying sensor indicator
1-9 Power levels
1-5 Temperature levels
ŽPowerBoost function
Indicator/symbol
ÚFrying sensor indicator
Hotplate
ÛSingle-ring hot-
plate
Use cookware that is a suitable size
áFlex cooking
zone
See the section entitled ~ "Flexible
cooking zone"
Only use cookware that is suitable for induction cooking; see
section entitled ~ "Cooking with induction"
9


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