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Operating the appliance en
Chef's recommendations
Recommendations
Stir occasionally when heating up purees, creamy
soups and thick sauces.
For preheating, select a heat setting between
10and 12.
When cooking with the lid on, reduce the heat as
soon as you see steam escaping. The cooking
result is not affected by the steam escaping.
After cooking, keep the lid on the cookware until
you serve the food.
To cook with the pressure cooker, follow the
manufacturer's instructions.
Do not cook food for too long, otherwise nutrients
will be lost. The short-term timer can be used to set
the optimum cooking time.
For a healthier result, ensure that the oil does not
smoke.
To brown food, fry it in small batches.
Cookware may reach high temperatures while the
food is cooking. Use oven gloves.
You can find recommendations for energy-efficient
cooking in the section entitled ~ "Energy-saving
advice" on page 8.
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking methods Examples
11- 12 Pre-heating Water
Searing Meat
Heating Fat/oil, liquids
Bringing to the boil Soups, sauces
Blanching Vegetables
7- 10 Frying Meat, potatoes
6- 8 Frying Fish
8- 9 Frying Flour-based and/or egg-based dishes, e.g. pancakes
Cooking with the lid off Pasta, liquids
7- 8 Browning Flour, onions
Shallow frying Almonds, breadcrumbs
Frying Bacon
Reducing Meat stock, sauces
6- 7 Ongoing cooking with the lid off Potato dumplings, vegetable soups, stews, poached
eggs
5- 6 Ongoing cooking with the lid off Scalded sausages
6- 7 Steaming Vegetables, potatoes, fish
Stewing Vegetables, fruit, fish
Braising Beef olives, minced meat hot dogs, vegetables
3- 4 Braising Goulash
4- 5 Cooking with the lid on Soups, sauces
3- 4 Defrosting Frozen products
Cooking with the lid on Rice, pulses, vegetables
Thickening Egg-based dishes, e.g. omelette
1- 2 Heating/keeping warm Soup, vegetables in sauce
1 Heating/keeping warm Stew, e.g. lentil stew
Melting Butter, chocolate
13


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